Burgers on a tray

Best burger recipe for the BBQ

Summertime is barbecue season. Nothing beats this seriously cheesy burger paired with sweet tomato relish and tangy cornichons.

Finished burgers served on a wooden board

500g of grass-fed beef mince 
150g Quicke’s Buttery Cheddar, grated 
1 small onion, finely chopped 
2 cloves garlic, crushed 
1 tsp of olive oil 
1 heaped tbsp of Greek yoghurt 
Cornish Sea salt 
Freshly ground black pepper

Serve with: 
4 bread buns 
Clare’s Preserve’s Smoky Tomato Relish 
Drivers’ Sweet Cornichons  
Crispy lettuce

1. Heat the onion and garlic in a pan until soft and set aside to cool.

2. Once cooled, combine with the beef mince and yoghurt in a bowl. Mix thoroughly and season well.

3. Shape the burgers to four equal patty size and make a well in the middle.

4. Place the grated Buttery Cheddar in the middle of the well and fold the burgers over to encase the cheese. 

5. BBQ over coals and cook the burgers to your liking before serving with the buns, lettuce, dollop(s) of tomato relish, cornichons (and a cheeky beer).

Finished burgers served on a wooden board with tomato relish and cornichons

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