Raclette is such a simple dish, taking minutes to melt. Celebrate Valentine's Day in style with a romantic meal on the beach – you might need a warm coat and your Muck Boots!
One ¼ wheel of Quicke’s Buttery Cheddar
400g of Cornish new potatoes, cooked and sliced
Half a cup of capers
Some crusty bread or sourdough
Duchy Charcuterie N’duja (optional but you wont regret it!)
Your choice of ingredients to dip
1. Raclette basically involves melting the side of a big chunk of cheddar near the fire, then scraping it off onto a plate and eating it with some tasty crusty bread.
2. Get a hot fire going with a nice mature centre, ready to off-set cook the cheese.